This is a recipe that I enjoy very much from time to time. It is so good & tasty! Makes snack time....enjoyable! *Google pic*
Author: Sandy Griffith @MomNana
Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as my wedding, I love the taste and they freeze well...
Author: Elizabeth Lancaster
I got this recipe from a co-worker and played around with it. I hate Tamales that dont have enough meat. These babies are meaty and full of flavor.Plus they are super easy!! They are the best left over...
Author: Debbie W
I don't eat raw jalapenos, they are too hot and spicy for me,! But when you add vinegar and sugar to the pickling liquid, you are left with the flavor without the heat. Now that I can do! These pickles...
Author: Lori Loucas
My granddaughter, Casey, will not let a Christmas go by without me making these for her. The whole family is crazy over these. When Casey was in elementry & middle school, she would always ask me to make...
Author: Bea L.
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful italian cookie stuffed with nutty goodness. Its...
Author: Deneece Gursky
This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!
Author: Linda Kauppinen
Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.
Author: Catherine Wible
Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make. These can be made jar by Jar.
Author: FREDA GABLE @cookin4me
Grab the kids! This is the first recipe I'm submitting on this site - Mainly because it's the first recipe I can remember my Mom teaching me (about the age of 4?) It's easy, it's fun for the kids to help...
Author: Theresa Fahie-Trusten
This recipe is so simple and has not changed for generations!
Author: Emma Menchaca
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for gift giving and can be made anytime of the year as...
Author: Kathie Carr
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne pepper. Either way they are a spicy addition to...
Author: Deneece Gursky
This was a staple in our family. It was a good way to use up left over mashed potato... but these days I actually make more than enough mashed potato just so I can make these the next day. They can be...
Author: Jaded spoon
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these...
Author: Bernadette H @honeebee427
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love them. It's a good way to use the green tomatoes that won't have time to ripen before the first big frost....
Author: Tere Gill
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans...
Author: donna morales
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta...
Author: Mary Beam
I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.
Author: Teri Haire
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant combination....
Author: Laurie Lott
I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these before we go to festivals and carnivals, that...
Author: Colleen Sowa
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto...
Author: Donna Brown @gabbiegirl
Moms are the greatest, because they are our moms and because of all they taught us as we were growing up, my mom was one of the best cooks there ever was, good old fashion cooking and old family recipes....
Author: Jean Romero
I looked at dozens of recipes and put together a very basic, simple recipe that met my needs. You can add 1/4 tsp. of salt for a approx. 23 mg. of sodium tortilla, or 1/2 tsp of salt for approx. a 53 mg....
Author: Lynn Socko
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use...
Author: FREDA GABLE
It doesn't matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This...
Author: Kimberly Quintal
This is my favorite way to make garlic bread. It doesn't take any extra time and it looks really impressive on the table. This recipe is for garlic bread, but use it as a jumping off point to fill with...
Author: Family Favorites
Mom use to make this for Christmas,or just a special gathering, boscouitos da vavo lidia. Since them this recipe has been passed down to all of her 12 children,and now i'm showing my grand children how...
Author: maria maxey
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this...
Author: Julie Prior
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
Author: Candi Hummer
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Author: Jackie Brink
Another of those recipes I had shared as a Longaberger Consultant when Grandma Bonnie's Pie Plate was on sale...this dip is so good, and everyone loves it! I hope you like it as much as I do!
Author: Megan Stewart @GSMegan
There is no way to mess this recipe up, so yummy!
Author: Erin Mascroft @MumOfThree
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across...
Author: Debby Nelson
I'm of mixed European heritages. My two grandmothers were Swedish and Italian/French so my cooking influences are varied and eclectic. This recipe is something that my Swedish grandmother, and later my...
Author: Chandra Curtis
With quail season coming up I thought I'd share one of my favorite quail recipes.
Author: Staci Cakes
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially...
Author: JoSele Swopes
I pinch this off the net. http://www.averagebetty.com/recipes/potato-volcano-recipe/ Watch the video on how to make them. http://www.youtube.com/watch?v=iEE96RedxnM Don't they look delicious. Will have...
Author: Bonnie Beck
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to cook with (for Chili Verde, green chili chicken...
Author: Jeanne Benavidez
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Author: Stephanie Morris @Rattailusa-67
Another family recipe from my favorite cousin! These are a little work, but delicious. They can be made in the oven or on the grill. Sure to be a hit!
Author: Linda Kauppinen
I saw this recipe and tweaked it just a little more. This is the kind of cake that diabetics can eat without guilt, as long as you can keep the rest of the family away from it. It's not like any "diet"...
Author: Donna Graffagnino
As a family, we're trying to get away from chips and unhealthy snacks. This is one of our favorites, year-round. I always make, at least, two double batches during the holidays. I usually make a double...
Author: Family Favorites
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers to make 1 quart of rings. These can also be made...
Author: Lou Kostura
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.
Author: Maria * @WWCook1